|









| |

|
Journal of Applied Animal Research |
|
Vol.23 No. 2
June 2003 |
|
(Abstracted/indexed in
AGRIS Database, Biosis Database, CAB Abstracts,Chemical Abstracts, CURRENT
CONTENTS (AB and ES), Food Science and Technology Abstracts, Indian Science
Abstracts, RESEARCH ALERT, SCISEARCH) |
|
TOPIC |
AUTHOR |
|
Evaluation of
the suggested requirement of six amino acids for the commercial laying hen |
R.H. Harms, D.E. Faria and G.B.
Russell (USA) |
|
Comparative effects of feeding
diets containing flavomycin, bioteksin-L and dry yeast (Saccharomyces
cerevisiae) on broiler performance |
M. Denli, K. Çelik and F. Okan
(Turkey) |
|
Eggshell quality and egg
weight of late-cycle broiler breeders on one or two-stage feeding programs |
J.B. Hess, R.J. Lien and W.D.
Berry (USA) |
|
Influence of sugar cane intake
on digestibility and ruminal fermentation in crossbreed steers fed stargrass |
E. Aranda, G.D. Mendoza, G.R.
Bárcena, J. Ramos and F. Castrejón (Mexico) |
|
Re-evaluation of the lysine
requirement of the commercial laying hen in a corn-soybean meal diet |
D.E. Faria, R.H. Harms, R.S.
Antar and G.B. Russell (USA) |
|
Effect of activated charcoal
on trichoverrins (A & B) toxin administration on rat liver and serum protein |
Nagwa M. El-Sawi Mahmoud
(Egypt) |
|
Effect of floor space on the
performance of broiler quails at different seasons |
S.K. Agarwal, S.K. Bhanja, S.
Majumdar and Raj Narayan (India) |
|
A mathematical model for
estimation of optimum broiler production period under the economic
conditions of Turkey |
C. O�uz
and S.S. Parlat (Turkey) |
|
Determination of best fitted
regression model for estimation of body weight in Awassi sheep |
M. Topal, N. Yíldíz, N. Esenbu�a,
V. Aksakal, M. Macit and M. Özdemir (Turkey) |
|
Determination of protein
degradability of some subtropical protein sources by in situ
technique |
M. Görgülü, L. Baykal, H.R.
Kutlu and A.R. Tasdemir (Turkey) |
|
Effect of skimmed milk powder
incorporation on the physico-chemical and sensory characteristics of
restructured buffalo meat blocks |
Sunil Kumar and B.D. Sharma
(India) |
|
Comparing serum cholesterol
types and levels of three trout species (Salvelinus alpinus, Salmo
trutta fario and Oncorhynchus mykiss) |
M. Atamanalp, M. Yilmaz and H.¤.
Halilo�lu
(Turkey) |
|
Effect
of neutrophil activation on proteinase inhibitor, myeloperoxidase and
superoxide production in buffaloes |
G.R. Reddy, T. More and
Sandeep Kumar (India) |
Evaluation of the Suggested
Requirement of Six Amino Acids for the Commercial Laying Hen
R.H. Harms2, D.E. Faria3, G.B.
Russell
Department of Animal Sciences
University of Florida
Gainesville, Florida 32611, USA
(Received June 4, 2002; accepted January 21, 2003)
Abstract
Harms, R.H., Faria, D.E. and Russell, G.B. 2003.
Evaluation of the suggested requirement of six amino acids for the
commercial laying hen. J. Appl. Anim. Res., 23: 129-138.
An experiment was conducted to evaluate the suggested
requirement for Met, Lys, Trp, Val, Ile and Thr for the commercial laying
hen. One diet was fed that contained approximately 90 to 95 per cent of
the requirement for each of the above AA. A control diet was fed that
contained more of all of the above AA than was required based on previous
data. The performance of hens fed each of the deficient diets was 92 to 99
per cent of the performance of hen fed the control diet. These results
indicate that previous estimates of the hen's requirement for the six
critical AA are near the hen's requirement.
|
Comparative Effects of Feeding Diets Containing Flavomycin, Bioteksin-L
and
Dry Yeast (Saccharomyces cerevisiae) on Broiler Performance
M. Denli, K. Çelik, F. Okan
*Çukurova University, Animal Science Department
Adana, Turkey
**Çanakkale Onsekiz Mart University
Animal Science Department, Canakkule, Turkey
(Revised received December 23, 2002; accepted February 4,
2003)
Abstract
Denli, M., Çelik, K. and Okan, F. 2003. Comparative
effects of feeding diets containing flavomycin, bioteksin-L and dry yeast
(Saccharomyces cerevisiae) on broiler performance. J. Appl. Anim.
Res., 23: 139-144.
A 6-week study was conducted to determine the effects
of feeding diets containing commercial probiotic (Bioteksin-L, 2x108cfu/g),
antibiotic (Flavomycin) and dry yeast (Saccharomyces cerevisiae)
performance, abdominal fat weight, carcass weight and carcass yield of
broiler chicks. Four dietary treatments—control, containing 0.15%
commercial probiotic (bioteksin-L), 0.15% antibiotic (Flavomycin) or 0.3%
dry yeast were randomly assigned to four groups of chicks. A significant
increase in body weight gain, feed conversion rate and carcass weight of
birds was observed in birds fed flavomycin and dry yeast at the end of
6-wk period (P<0.05). Biyoteksin-L and Saccharomyces cerevisiae
supplementation to diets tended to decrease, abdominal fat weight and
abdominal fat percentage (P<0.5).
|
|
Eggshell
Quality and Egg Weight of Late-cycle Broiler Breeders on One or
Two-stage Feeding Programs
J.B. Hess, R.J. Lien, W.D. Berry
Poultry Science Department
Auburn University
Auburn, AL 36849-5416, USA
(Received July 20, 2002; accepted March 6, 2003)
Abstract
Hess, J.B., Lien, R.J. and Berry, W.D. 2003. Eggshell
quality and egg weight of late-cycle broiler breeders on one or two-stage
feeding programs. J. Appl. Anim. Res., 23: 145-152.
To determine effects of diet on late cycle eggshell
quality, broiler breeders were provided a standard breeder feed (one stage
program) or a lower protein, lower methionine, lower phosphorus, higher
calcium feed (two stage program) from 45 to 65 weeks of age. Equal daily
allotments of each feed were provided to 8 pens of 15 hens per program.
Although there was no measurable reduction in egg production in hens fed the
two stage program, hen body weights did increase relative to the one stage
program. The two stage program did not limit increase in egg weight.
Eggshell quality variables did not decrease as much with age as expected and
were not influenced by feed treatment. Under these conditions, the lower
ingredient costs of the two stage program reduced feed cost with little loss
in performance.
|
|
Influence of Sugar Cane Intake on Digestibility and Ruminal Fermentation
in Crossbreed Steers Fed Stargrass
E. Aranda, G.D. Mendozaa, G.R. Bárcena,
J. Ramos, F. Castrejónb
Colegio de postgraduados, Programa de Ganadería
Montecillo México, Km 36.5 Carr.
México-Texcoco, Estado de México, 56230 México
(Revised received December 26, 2002; accepted February 10,
2003)
Abstract
Aranda, E., Mendoza, G.D., Bárcena, G.R., Ramos, J. and
Castrejón, F. 2003. Influence of sugar cane intake on digestibility and
ruminal fermentation in crossbreed steers fed stargrass. J. Appl. Anim.
Res., 23: 153-160.
An experiment was conducted to study effects of feeding
different levels of sugar cane on ruminal fermentation and fiber digestion
in crossbreed steers fed with stargrass mixtures when sugar cane (SC) and
stargrass (SG) are fed together to four crossed (Bos taurus x Bos indicus)
steers (455 kg BW) with ruminal canula. A Latin square design experiment
was used to test different levels of chopped sugar cane intake (0, 0.9, 1.6
and 1.8% BW) with stargrass fed ad libitum. Intake of SG reduced
linearly (P<0.05) as SC feed level increased. Ruminal digestibility of DM,
NDF and ADF did not change (P>0.05), although CP was increased linearly.
Total ADF digestibility increased with higher intake of SC. In situ
NDF digestibilities of SG and SC were not affected (P>0.05) by treatments.
Molar proportion of butyrate was increased (P<0.01) but other VFA did not
change. Results indicated that sugar cane can be used as a complementary
forage with stargrass, showing a substitutive effect without altering
ruminal fermentation or digestibility of the diet.
|
|
Re-evaluation of the Lysine
Requirement of the Commercial Laying Hen in a Corn-Soybean Meal Diet
D.E. Faria2, R.H. Harms3, R.S. Antar,
G.B. Russell
Department of Animal Sciences
University of Florida
Gainesville, Florida 32611, USA
(Received July 27, 2002; accepted March 22, 2003)
Abstract
Faria, D.E., Harms, R.H., Antar, R.S. and Russell, G.B.
2003. Re-evaluation of the lysine requirement of the commercial laying hen
in a corn-soybean meal diet. J. Appl. Anim. Res., 23: 161-174.
Two experiments were conducted with Hy-Line W36®
hens to evaluate their Lys requirement in a corn-soybean meal diet. Eight
experimental diets were used in each experiment with graded levels of Lys:
0.76, 0.72, 0.68, 0.64, 0.60, 0.56, 0.52, 0.48 per cent and 0.80, 0.76,
0.72, 0.68, 0.64, 0.60, 0.56, 0.52 per cent for Experiments 1 and 2,
respectively. Supplemental amino acids (AA) were added to all diets to
ensure that Lys was the first-limiting AA. Egg production (EP), egg content
(EC) and daily Lys intake were significantly increased with increasing
dietary Lys levels. Broken-line regression indicated a daily Lys requirement
of 633.1 and 642.9 mg per hen per d in Experiment 1 and of 606.5 and 606.6
mg per hen per d in Experiment 2 for EP and EC, respectively. The Lys
requirements to produce a g of EC were 13.35 and 13.20 mg in Experiments 1
and 2, respectively.
|
|
Effect of Activated Charcoal on
Trichoverrins (A & B) Toxin Administration on Rat Liver and Serum Protein
Nagwa M. El-Sawi Mahmoud*
Chemistry Department
Faculty of Science
South Valley University, Sohag, Egypt
(Revised received December 4, 2002; accepted March 6, 2003)
Abstract
El-Sawi, N.M. 2003. Effect of activated charcoal on
trichoverrins (A & B) toxin administration on rat liver and serum protein.
J. Appl. Anim. Res., 23: 175-184.
To study the effect of exposure to trichoverrin (A & B)
(1:1) and in combination with charcoal, male rats were treated with a
sublethal dose (0.9 mg/kg, orally). Trichoverrin A & B showed highly
significant increase of plasma levels of lipid peroxides (LPO), uric acid
and significant decrease of plasma levels of antioxidants, vitamins A, C and
E, albumin, total thiols, ceruloplasmin (CP) as well as the plasma activity
of superoxide dismutase (SOD). In erythrocyte lysate and tissue homogenate
of liver, levels of LPO, GST were significantly increased while total thiols
and activities of SOD and catalase (CAT) were significantly decreased. The
treatment of rats with charcoal (1g/kg) ameliorated the adverse effects of
toxin. The results suggest that charcoal may be used as antioxidant and
antidote for trichoverrins (A & B) (1:1) in rats.
|
|
Effect of
Floor Space on the Performance of Broiler Quails at Different Seasons
S.K. Agarwal, S.K. Bhanja1, S. Majumdar, Raj
Narayan
Central Avian Research Institute
Izatnagar-243 122, India
(Revised received March 22, 2003; accepted March 26, 2003)
Abstract
Agarwal, S.K., Bhanja, S.K., Majumdar, S. and Narayan, R.
2003. Effect of floor space on the performance of broiler quails at
different seasons.
J. Appl. Anim. Res., 23: 185-194.
The broiler quail chicks hatched during summer (May 2000)
and winter (Nov 2000) were randomly distributed in battery brooders
(160x80x25 cm) at the floor space of 100, 150 and 180 cm2/bird
during brooding period
(0-3 wk). Thereafter, one group in each floor space was reared with same
floor space and another with higher floor space in the rearing cages
(60x60x24 cm) until 5th wk of age. During brooding period, the birds kept at
180 cm2 floor space recorded significantly (P<0.05) higher 3rd wk
body weight and feed consumption both during summer and winter. However,
feed conversion ratio (FCR) during that period was significantly better
(P<0.05) in 100 cm2 floor space. The birds provided extra floor
space during finishing period (3-5 wk) recorded significantly (P<0.05)
higher 5th wk body weight and better FCR than the birds kept at the same
floor space. Dressing percentage increased significantly (P<0.05) with
increased floor space. It may be more profitable if the broiler quails are
kept at lower floor space during brooding period and then shifted to higher
floor space in growing period.
|
|
Determination of Best Fitted Regression Model for Estimation of Body
Weight
in Awassi Sheep
Mehmet Topal*, Necati Yíldíz, Nurinisa Esenbu—a, Vecihi
Aksakal, Muhlis Macit, MemiŐ Özdemir
Departmant of Animal Science
Atatürk University, College of Agriculture
25240, Erzurum, Turkey
(Revised received April 16, 2003; accepted April 22, 2003)
Abstract
Topal, M., Yíldíz, N., Esenbu—a, N., Aksakal, V., Macit, M.
and Özdemir, M. 2003. Determination of best fitted regression model for
estimation of body weight in Awassi sheep. J. Appl. Anim. Res., 23: 201-208.
In this research, linear regression models were improved
for estimation of body weights using various body measurements from Awassi
sheep. Simple and multiple regression models were formed when body weight
(BW) was dependent variable and body length (BL), heart depth (HD), height
at wither (HW), height at shoulder (HS), shin girth (SG), chest width (CW),
heart girth (HG), pump width (PW) were independent variables. The
best-fitted regression model for estimation of body weight was determined by
using mean square error (MSEp), R2p and Cp
statistics. The model including body length, heart depth, heart girth and
pump width was the best fitted model (R2P=0.851, MSEp
=8.803, Cp=5.972) for estimation of body weight in Awassi sheep
in this study.
|
|
Determination of Protein Degradability of Some Subtropical Protein
Sources by
in situ Technique
M. Görgülü, L. Baykal, H.R. Kutlu*, A.R. Tasdemir
University of Çukurova
Faculty of Agriculture
Department of Animal Science
01330 Adana, Turkey
(Revised received April 20, 2003; accepted April 22, 2003)
Abstract
Görgülü, M., Baykal, L., Kutlu, H.R. and Tasdemir, A.R. 2003
Determination of protein degradability of some subtropical protein sources
by in situ technique. J. Appl. Anim. Res., 23: 209-215.
To determine and to compare the ruminal crude protein
(CP) degradability of some sub-tropical protein sources, chickling vetch (Lathyrus
sativum), bitter vetch (Vicia ervilla), lentil screenings, fish
meal (FM), corn gluten meal (CGM), soybean meal (SBM), formaldehyde treated
soybean meal (FT-SBM), four cannulated yearling Awassi male lambs were used.
Crude protein of chickling vetch, bitter vetch and lentil screening were
degraded more rapidly and more than 70% of FT-SBM and CGM crude protein
remained undegraded even after 24 hours incubation. Formaldehyde treatment
decreased CP degradability of SBM (P<0.05). It is concluded that legume
seeds tested in this study are primary sources for rapidly degradable
protein in the rumen. It is also concluded that formaldehyde treatment may
have a potential to decrease rumen degradability of high quality vegetable
protein sources.
|
|
A
Mathematical Model for Estimation of Optimum Broiler Production Period
under the Economic Conditions of Turkey
C. O—uz, S.S. Parlat*
Department of Agricultural Economics
Agricultural Faculty
Selçuk University, 42031 Konya, Turkey
(Received May 2, 2002; accepted December 13, 2002)
Abstract
O—uz, C. and Parlat, S.S. 2003. A mathematical model for
estimation of optimum broiler production period under the economic
conditions of Turkey. J. Appl. Anim. Res., 23: 195-199.
A mathematical function is more suitable to determine the
optimum production time. This has been shown by using the production data of
a large broiler producing farm using a model. However, this model can be
judged only after it is used frequently in experimental studies.
|
|
Effect
of Skimmed Milk Powder Incorporation on the Physico-chemical and Sensory
Characteristics of Restructured Buffalo Meat Blocks
Sunil Kumar, B.D. Sharma
Division of Livestock Products Technology
Indian Veterinary Research Institute
Izatnagar-243 122, India
(Received September 9, 2002; accepted January 10, 2003)
Abstract
Kumar, S. and Sharma, B.D. 2003. Effect of skimmed milk
powder incorporation on the physico-chemical and sensory characteristics of
restructured buffalo meat blocks. J. Appl. Anim. Res., 23: 217-222.
Restructuring of meat from spent animals brings about
convenience in product preparation, besides enhancing tenderness and value
addition. Milk proteins have been shown to offer added functionality and
nutritional properties in some meat products. This study was undertaken to
evaluate the incorporation of skimmed milk powder (SMP) at 0, 2, 4 and 6 per
cent levels replacing lean meat in prestandardized restructured buffalo meat
blocks. There was a progressive improvement in the cooking yield, protein,
shrinkage, binding strength and sensory characteristics of the meat blocks
with increasing levels of skimmed milk powder incorporation. At 2 per cent
SMP incorporation, most of the physico-chemical and sensory characteristics
of the product were found to be comparable to control and 4 per cent SMP
products. However, incorporation of 6 per cent skimmed milk powder in the
product brought about a significant (P<0.05) improvement in protein, flavour,
binding strength and overall acceptability as compared to control. Shrinkage
loss was also significantly reduced.
|
|
Comparing
Serum Cholesterol Types and Levels of Three Trout Species (Salvelinus
alpinus, Salmo trutta fario and Oncorhynchus mykiss)
M. Atamanalp, M. Yilmaz, H.¤. Halilo—lu
Ataturk University
The Faculty of Agriculture
Fisheries Department, 25240, Erzurum, Turkey
(Received October 18, 2002; accepted May 1, 2003)
Abstract
Atamanalp, M., Yilmaz, M. and Halilo—lu, H.¤. 2003.
Comparing serum cholesterol types and levels of three trout species (Salvelinus
alpinus, Salmo trutta fario and Oncorhynchus mykiss). J.
Appl. Anim. Res., 23: 223-226.
The blood samples of three different trout species (Salvelinus
alpinus, Salmo trutta fario and Oncorhynchus mykiss), breeding in
the same farm and feeding with the same feed, were analysed for total
cholesterol levels and cholesterol types (LDL, HDL and VLDL). In S.
alpinus; CHO, LDL, HDL and VLDL values were found as (mg/dl)
327.6±36.38; 180±21.20; 230±26.4 and 136.4±18.85, respectively. For S.
trutta fario, these values were 336.2±36.38; 216.2±21.20; 174±26.4;
102.6±18.85 and for O. mykiss 470±36.38; 195±21.20; 114±26.4 and
133.2±18.85. CHO and HDL differences between S. alpinus and
O. mykiss were significant.
|
|
Effect of Neutrophil Activation on Proteinase Inhibitor, Myeloperoxidase
and Superoxide Production in Buffaloes
G.R. Reddy, T. More, Sandeep Kumar
Division of Biochemistry and Food Science
Indian Veterinary Research Institute
Izatnagar-243122, India
(Received September 9, 2002; accepted May 1, 2003)
Abstract
Reddy, G.R., More, T. and Kumar, S. 2003. Effect of
neutrophil activation on proteinase inhibitor, myeloperoxidase and
superoxide production in buffaloes. J. Appl. Anim. Res., 23: 227-232.
An activation of PMN cells with various activating agents
was studied in terms of O_2 production and release of
myeloperoxidase and a-antitrypsin. The Con A, digitonin and LPS caused
significant increase in O_2 production, release of MPO
and decline in the release of protease inhibitors from PMN leucocytes
(P<0.01).There was also (P<0.05) decline in autologous plasma a-AT in the
presence of activated PMN cells by Con A and could be attributed to
inactivation by O_2 radicals produced by the PMN
cells. The studies have bearing on the understanding of endotoxemia and
other inflammatory conditions in animals.
|
|